Learn the art of creating a beautiful spring themed charcuterie board in From the Diner’s fun, hands on charcuterie workshop!
You will learn food selection ideas, meat folding techniques, cheese styling, foodie tips & tricks and so much more!
What’s Included:
*A palm leaf plate, meat, cheeses, fruits, nuts, olives, crackers, jam, chocolate, garnish, step by step instruction, a small gift, a PDF of From the Diner’s workshop outline and a glass of beer! The best part is you take home your own creation!
Sunday, April 21, 2024
3:00 pm